QUALITY WITH EXCELLECE
Three simple words comprise The Post Office Bistro Bar mission statement.
With an idea to create a place where people will not only experience delicious food but feel an amazing experience which will make their dining experience out of the box. The basic idea was to develop a unique concept that should set a new milestone in the restaurant business.
We M/s Magpie Hospitality are the owner of the premium restaurant chain “THE POST OFFICE BISTRO BAR & #WHATEVERHAPPENS-THE LOUNGE”. With experienced experts on board from multi sectors includes Hotel Industry, Branding, PR & International Business Operations, we are determined to serve our culinary excellence with quality. Keeping the motto in the center and with a detailed R&D. We launched our first Virar flagship store in the year 2014. Further, in accordance with the growing demand for dining and nightlife experience, we decided to expand our operations to Vasai. To acknowledge the demand of the market, in the year 2017 we opened first of its class Euro Asian themed casual dining store & lounge #WHATEVERHAPPENS-The Lounge extension of THE POST OFFICE BISTRO BAR” in Vasai (Mumbai Western Suburbs) with all-day live music.
Our specialty-“Indian Fusion of Global Flavor”. At THE POST OFFICE, our menu is driven from the in-depth understanding of our diners taste and likings. Our menu shares the delicacy of Pan Asian to Indian with a pinch of regional coastal options.
We are dedicated to maintain our secret recipe of Quality & Service and add, more & more happy customer into our family. Keeping the same standards, THE POST OFFICE BISTRO is expanding its presence PAN India & Globally with its upcoming exclusive premium flagship stores in New Delhi, Kolkata, Bangalore, Pune & Hyderabad and global expansion with upcoming stores Switzerland, London, Singapore &USAAt THE POST OFFICE BISTRO, we serve quality with excellence.
Chef Nandan Khanolkar a foodie by heart holds Management Degree in Hotel Management from the premium institute IHM Goa. He follows the foot step of Business Leader Warren Buffet & believes in his ideology and business thinking. Chef Nandan has indepth experience of more than 10 years in culinary & restaurant operations and has the worked with premium hotel brands like The Taj Hotel Mumbai, The Oberios New Delhi & The Carnival Cruise USA.
Chef Glen Dcunha a hard core administrator holds Degree in Hotel Management from the premium institute Kohinoor Institute of Hotel Management, Mumbai. A true business administrator, Chef Glen has more than 10 years in hotel operations and business management. Prior to starting his entrepreneurial journey, he has worked with premium hotel brands like J.W Marriot & The Carnival Cruise USA.
Chef Mayur Chorghe a traveler, a blogger, marketing expert & a Goan by heart holds Degree in Hotel Management from the premium institute IHM Goa. Chef Mayur has in depth work experience of more than 10 years in Kitchen Operations & Product Development. Prior to his association with Magpie Group, he has worked with premium hotel brands like ITC Mumbai, The Carnival Cruise, USA & The Gordon Ramsay Restaurant London.
Take a look to the news food promotions
For a flavour-filled meal, make sure the following two starters are on your order: (5/5)
Black Pepper Chicken
The themed ambience is sure to leave you impressed.
Adding to your experience, the staff is well mannered and greet you with a smile. Kudos!
This place is located near vasai gaon. Little far from station but u can easily get there using Google map. It's a huge place which has a lounge where there is live music and if u want to sit quietly and eat u can choose the other side. The singers were professional and people were enjoying alot.
I ordered paneer Tikka in starter which was amazing and loaded fries which was OK.
I ordered triple schezwan rice in main course which was average.
Went to place in vasai due to its ambience. Ambience was decked up will old times gadgets like typewriter, dial phone, videotape, vinyl, etc. Had ordered for beer & got a deal on it as well - Buy 2 beers & get 1 free. Had Kingfisher Ultra, it was smooth & not strong. I liked it. Had ordered for Chicken noodles which was little spicy & it tasted good. Chicken was soft & juicy. Staff was courteous & friendly. Will visit this place & try out other dishes.
We visited this place for lunch in Vasai West with a very eccentric name and amazing decors with different kinds of watches showed different times and postboxes. The ambience was cosy and the music was good the service staff was friendly and the waiter Ajay was very helpful. You get different cuisines here. The quantity of the food is huge and the taste is mouthwatering.
Ambience - 5/5
Service - 5/5
Food - 5/5
This place is a must visit in Vasai. If you planning to go here on the weekends it's better to call ahead and reserve a table, as this place gets packed soon.
Enjoy a complete food experience
Crispy Wonton Pastrty stuffed with Minced Fish tossed in spices
Crispy Escalopes of Chicken Breaded Breast, served with fries & Chilly Mayo
Spicy & Herb Marnated Malai Paneer cooked in Tandoor
Perfect combination of Crispy Popadums from outside & soft Malai Paneer inside
A Healthy, Spicy & Delicous Combo of Oven Roasted Broccoli
Tender Juicy Chicken Tigh cooked in Tandoor with Fluffy Egg white coating
A Whole Fresh Baby Surmai marinated & Cooked in Tandoor
Fresh Boneless Fillet of Rawas Marinated & Cooked in Tandoo
Malai Paneer Tossed in Our speciality Black Garlic Sauce
Crispy Cauliflower tosed in Classic KungPao Sauce
Malai Paneer Tossed with Bell Peppers, Black Peppercorns & Spicy Red Asian Sauce
Crispy Button Mushroom Tossed in Our speciality Black Garlic Sauce
Grilled Escalopes of Chicken Breast wt MAsh Potatoes & Tossed Vegges
Its Spicy, Its Cheesy, Its with Paneer & Vegetables
Its Smokey, Its Sweet & Spicy, Its BBQ Chicken
Yup, you heard it right. Its MAC & CHEESE in a Spring-roll !!
Mild Marinated Large Tender Chicken Drumsticks cooked in Tandoor
Spicy Hot chicken Wings
Spicy Tandoori Roasted Malai Paneer, Coated with Falvourful Cheesy Sauce
Well its Mutton Rogan Josh.. But DRY..
Button Mushroom Stuffed with Hot chatpata Cheese Mix
Boneless Fish Tikka layered in Fragnant Biriyani Rice
Red Thai Curry cooked with Boneless Fish, served with Rice
Half Tandoori chicken Cooked with Minced Chicken Kheema & Eggs
Speciality Fragnant Chicken Preparation perfect for Chakna
Jumbo Prawns cooked to its perfection
WOODFIRED PIZZERIA & PASTA
DELICIOUS FINGER FOOD
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