Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
info@thepostofficebistro.com
Vasai outlet
Pam Infrastructure, Near ChimajiAppa Ground, Behind S T Depot, Vasai Gaon, Vasai, Mumbai
Virar outlet
Shop 1, Kingston Court, Opposite Viva College, Virar, Mumbai
Vasai outlet : +91 7720887799
Virar outlet : +91 7721887799
QUALITY WITH EXCELLECE
Three simple words comprise The Post Office Bistro Bar mission statement.
The Founding Members had an idea to create a restaurant that was more than a place that serves great food. The biggest challenge was to develop a unique concept that should set new mile stone in the restaurant business. With keeping the motto Quality with Excellence, the team started their journey in the year 2012, with a vision to create a place where the guest will be treated right by people who has a passion to serve.
M/s Magpie Hospitality is the owner of the premium restaurant chain “THE POST OFFICE BISTRO BAR & WHATEVERHAPPENS”. The company has highly experienced experts on its board from multi sectors which includes Hotel Industry, Real Estate, Branding, PR & International Business Operations. Keeping the motto in center, after a detailed R&D, the group launched its first flagship fine dining store in the year 2014. That was the year when the journey started and we never looked back.
As a part from setting new goals, the company is expanding dynamically and soon coming up with its exclusive premium flagship stores in New Delhi, Kolkata, Bangalore, Pune & Hyderabad. Apart from expanding PAN India, we are also expanding our presence globally and soon will be coming up with our international exclusive stores in Europe, United Kingdom, Asia Pacific & USA.
At THE POST OFFICE BISTRO, we serve quality with excellence.Chef Nandan Khanolkar a foodie by heart holds Management Degree in Hotel Management from the premium institute IHM Goa. He follows the foot step of Business Leader Warren Buffet & believes in his ideology and business thinking. Chef Nandan has in depth experience of more than 10 years in culinary & restaurant operations and has the worked with few of the premium hotel brands like The Taj Hotel Mumbai, The Oberios New Delhi & The Carnival Cruise USA.
Chef Glen Dcunha a hard core administrator holds Degree in Hotel Management from the premium institute Kohinoor Institute of Hotel Management, Mumbai. A true business administrator, Chef Glen has more than 10 years in hotel operations and business management. Prior to starting his entrepreneurial journey, he has worked with premium hotel brands like J.W Marriot & The Carnival Cruise USA.
Chef Mayur Chorge a traveler, a blogger, marketing expert & a Goan by heart holds Degree in Hotel Management from the premium institute IHM Goa. Chef Mayur has in depth work experience of more than 10 years in Kitchen Operations & Product Development. Prior to his association with Magpie Group, he has worked with premium hotel brands like ITC Mumbai, The Carnival Cruise, USA & The Gordon Ramsay Restaurant London.
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For a flavour-filled meal, make sure the following two starters are on your order: (5/5)
Chicken Sukha
Black Pepper Chicken
The themed ambience is sure to leave you impressed.
Adding to your experience, the staff is well mannered and greet you with a smile. Kudos!
This place is located near vasai gaon. Little far from station but u can easily get there using Google map. It's a huge place which has a lounge where there is live music and if u want to sit quietly and eat u can choose the other side. The singers were professional and people were enjoying alot.
I ordered paneer Tikka in starter which was amazing and loaded fries which was OK.
I ordered triple schezwan rice in main course which was average.
Went to place in vasai due to its ambience. Ambience was decked up will old times gadgets like typewriter, dial phone, videotape, vinyl, etc. Had ordered for beer & got a deal on it as well - Buy 2 beers & get 1 free. Had Kingfisher Ultra, it was smooth & not strong. I liked it. Had ordered for Chicken noodles which was little spicy & it tasted good. Chicken was soft & juicy. Staff was courteous & friendly. Will visit this place & try out other dishes.
We visited this place for lunch in Vasai West with a very eccentric name and amazing decors with different kinds of watches showed different times and postboxes. The ambience was cosy and the music was good the service staff was friendly and the waiter Ajay was very helpful. You get different cuisines here. The quantity of the food is huge and the taste is mouthwatering.
Ambience - 5/5
Service - 5/5
Food - 5/5
This place is a must visit in Vasai. If you planning to go here on the weekends it's better to call ahead and reserve a table, as this place gets packed soon.
Enjoy a complete food experience
Crispy Wonton Pastrty stuffed with Minced Fish tossed in spices
Crispy Escalopes of Chicken Breaded Breast, served with fries & Chilly Mayo
Spicy & Herb Marnated Malai Paneer cooked in Tandoor
Perfect combination of Crispy Popadums from outside & soft Malai Paneer inside
A Healthy, Spicy & Delicous Combo of Oven Roasted Broccoli
Tender Juicy Chicken Tigh cooked in Tandoor with Fluffy Egg white coating
A Whole Fresh Baby Surmai marinated & Cooked in Tandoor
Fresh Boneless Fillet of Rawas Marinated & Cooked in Tandoo
Malai Paneer Tossed in Our speciality Black Garlic Sauce
Crispy Cauliflower tosed in Classic KungPao Sauce
Malai Paneer Tossed with Bell Peppers, Black Peppercorns & Spicy Red Asian Sauce
Crispy Button Mushroom Tossed in Our speciality Black Garlic Sauce
Grilled Escalopes of Chicken Breast wt MAsh Potatoes & Tossed Vegges
Its Spicy, Its Cheesy, Its with Paneer & Vegetables
Its Smokey, Its Sweet & Spicy, Its BBQ Chicken
Yup, you heard it right. Its MAC & CHEESE in a Spring-roll !!
Mild Marinated Large Tender Chicken Drumsticks cooked in Tandoor
Spicy Hot chicken Wings
Spicy Tandoori Roasted Malai Paneer, Coated with Falvourful Cheesy Sauce
Well its Mutton Rogan Josh.. But DRY..
Button Mushroom Stuffed with Hot chatpata Cheese Mix
Boneless Fish Tikka layered in Fragnant Biriyani Rice
Red Thai Curry cooked with Boneless Fish, served with Rice
Half Tandoori chicken Cooked with Minced Chicken Kheema & Eggs
Speciality Fragnant Chicken Preparation perfect for Chakna
Jumbo Prawns cooked to its perfection
TANDOOR
SIZZLERS
INDIAN FUSION
ASIAN STIR-FRY
WOODFIRED PIZZERIA & PASTA
SEAFOOD SPECIALITIES
CONTINENTAL FARE
DELICIOUS FINGER FOOD
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